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The Grands Crus
of Champagne
A legendary wine and a symbol of great celebrations, Champagne owes its effervescence to Dom Pérignon, the Benedictine monk who discovered it. Born in the province of the same name, it is now a must-have at celebrations, where opening the bottle is a ritual and its bubbles a veritable tradition. Made mainly from three emblematic grape varieties – Chardonnay, Pinot Noir and Meunier – Champagne excels in the art of blending, offering a unique taste and identity. Unlike still wines, it is often blended from several vintages to faithfully reproduce the distinct style of each house.
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Ay
2013 Bollinger, La Cote aux Enfants Grand Cru, Ay (1x75cl)
€ 859.27
/ 1x75cl
Ay
Domaine Les Monts Fournois, Vallee De Luxe Grand Cru, Ay (6x75cl)
€ 119.00
/ 6x75cl
Ay
2016 R. Pouillon & Fils, Les Valnons Extra Brut Grand Cru, Ay (6x75cl)
€ 673.38
/ 6x75cl
Ay
2017 Bereche et Fils, Grand Cru, Ay (3x75cl)
€ 851.79
/ 3x75cl
Ay
2015 Bollinger, La Cote aux Enfants Grand Cru, Ay (1x75cl)
€ 859.27
/ 1x75cl
Ay
Henri Giraud, Fut de Chene MV19 Brut Grand Cru, Ay (6x75cl)
€ 1,279.42
/ 6x75cl
EXCEPTIONAL GRANDS CRUS SELECTED BY OUR EXPERTS
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Champagne: the excellence of know-how
A symbol of prestige and refinement, Champagne embodies the excellence of French winemaking expertise. Each bottle tells the story of a unique terroir, where tradition and innovation come together to create exceptional vintages.
The three Champagne appellations
Today, the terroirs of Champagne are classified under three appellations: “grands crus”, “premiers crus” and “autres crus”. The “Grands Crus” include 17 communes in the two main wine-growing areas: Montagne de Reims and Côte des Blancs.